Pour in the diced tomatoes with the tomato juices, and stir. (See the recipe card below for the full written printable recipe.)Īdd in the chicken broth and pasta, then cover and cook as instructed, stirring occasionally. Start by melting the butter in a Dutch oven, then sauteing the thyme, parsley, salt, and garlic. You don’t technically need it, but if you have any pepper on hand, I highly recommend topping this pasta with some when you’re serving it. To make macaroni and tomatoes you need butter, garlic, dried thyme leaves, dried parsley, salt, chicken broth, elbow macaroni noodles, and canned diced tomatoes. You only need 8 ingredients for this recipe, and I’ll bet you already have all of them in your fridge or pantry! The best part is that they said they enjoyed it even better than their favorite mac and cheese! Ingredients Making this for my nephews for lunch was just as quick as macaroni & cheese, but I’m loving the fact that it’s not processed. The sautéed garlic and spices make it taste like you made a gourmet meal with a delightful, light creamy texture. The noodles are cooked to perfection, and they’re so full of flavor from the chicken broth. If you’re looking for a quick recipe using pantry friendly ingredients, this is the delicious recipe for you! This old fashioned macaroni and tomatoes recipe is the best easy comfort food! Everyone loves this classic Southern dish, and it’s ready in under 20 minutes! Macaroni and Tomatoes
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